Jacques Savoie is a pastry chef of trade and is self taught in the art of cooking. Jacques Savoie was the owner/chef of Savoie’s Fare Pastry and Cafe, in Laguna Niguel, for over 14 years. He started his career 38 years ago working in exclusive hotels, such as Ritz Carlton, Westin Hotel and the Four Seasons.
He has catered hundreds of parties and adds the special touch you want to make your party/event a memorable one.
Add a French touch to your next event.
Savoie's Fare Catering 